A little bit more consumer choice in Chicago: Foie Gras Ban Lifted

Chicago City Council Overturns Foie Gras Ban:

Dining on foie gras — a delicacy of duck and goose liver — will soon be legal again in Chicago.

The Chicago City Council on Wednesday repealed its controversial two-year-old ban on the gourmet dish, drawing dissent from animal rights activists who consider foie gras cruel because the geese and ducks are force-fed to make their livers bigger . . . .

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